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Liu’s Reviews: Pop Tarts

Posted on March 28th, 2005 by Chris.
Categories: Chris, Food, Liu's Reviews.

Today on Liu’s Reviews, we’ll be doing a quick review of Kellogg’s Pop Tarts, the S’mores flavor…

The Power of the S’mores

Overall these Pop Tarts are pretty impressive. S’mores are a pretty difficult taste to capture in processed food, but Kellogg’s seems to have chosen not to try to imitate the entire experience of campfire made s’mores. Instead, they focused on making a good tasting Pop Tarts version.

The result is a nice, balanced texture of flavor, which can work both on its own and with milk. Naturally, the taste screams out “better if toasted!” but for the college student with an aversion to kitchens, Pop Tarts do a good job of tasting at least decent no matter what the situation.

The system requirements, though, are a bit high. I ate my Pop Tarts while using the following test specs:

• Intel 2.8 GHz Pentium IV processor
• 512 MB RAM
• ATI Radeon 9600 Pro with 128 MB RAM

Naturally, I didn’t experience too many problems with it. However, on slower systems, people might experience hiccups or slowdowns.

Nutrition-wise, Pop Tarts are Pop Tarts; you get what you expect. That being said, they are pretty filling, and are fortified with some vitamins so you get some nutritional benefit from eating processed breakfast wafers.

Overall, Pop Tarts: S’mores are a good food for those who don’t need high quality but do want a minimum standard for taste and texture.

Pop Tarts: S’mores: 6.5/10

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